Day 10 - Amazon - Lima

Started with one more morning jungle walk before starting the trek back to Lima--1.5 hour boat, 20 min. bus and eventually 1.5 your flight. 60 degree and dry Lima is quite a (pleasant) shock after the jungle. Nice seafood dinner (chaufa mixto). Tomorrow starts the tour with the whole group.

Comments

Post a Comment

Popular posts from this blog

Day 11 - Lima

Image
After breakfast, took our jungle clothes to a lavenderia for a proper washing. Then short orientation walking tour of a different part of Miraflores (about a third of the group just arrived last nigh plus lunch with the group.  Free afternoon and evening, so we went to the Gold Museum. Spectacular gold and silver pieces from ancient tombs to bunches of crosses and such from the Spanish times. Unfortunately quite a few of the most amazing pieces were on loan to someplace in Brazil and we only got the photos. What we saw, though, was well worth the long Uber ride to get there and home.  Ice cream for dinner. All the flavors were yummy, but I especially liked the "lúcuma con fudge & brownie". 
Read more

Day 4 - Lima

Image
Started with the Amano Museum. It was a spectacular collection of pre Incan textiles (and some pottery). The works are in excellent condition because they were buried with their owners and thus didn't deteriorate Tiny embroideries and weavings, lacy weavings, resist dyed pieces and more.  Then popsicles for lunch, but not just any popsicles. Mine was cappuccino with chocolate inside. Henry had mango with passion fruit inside. Then, on to Huaca Pucllana, a pre-Incan pryramid and temple right in Lima. The mud bricks are laid vertically. Corpses were basically wrapped in textiles and entombed in a sort of sitting position.  Our hostess from the B&B joined us for all of that. Even though she is from Lima, she'd never been to either. Fortunately, she didn't need our room right away so we could have a nap before moving to the group hotel. Ceviche for dinner, and fish chicharrones. In Peru, that seems to be anything fried, not just pork rinds. We also tried a local beer that t...
Read more