Day 15 - Urubamba (Sacred Valley)

Started with a rafting trip down the Urubamba River. It was more of a floating trip--no white water to speak of, which was fine with me! Spectacular floating down the Sacred Valley, with mountains, Inca trails, a view into rural family life everywhere. 

Then visit to the ribs and Sun Temple of the Ollantaytambo Inca Fortress. Our guide described the stones as Legos--assembled by fitting them together, including internal bumps and valleys. These were carved by hand with other stones--no metal tools, and no mortar. 

Then lunch with a family, both interesting and delicious. We even got to help with the cooking. We had squash soup, followed by rocoto relleno (stuffed chili peppers). And then, cuy (guinea pig). The skin was nice but the meat didn't have much flavor. Maybe it was the pieces we happened to get.


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