Day 16 - Urubamba - Machu Picchu

What a day! Started with a presentation about coca, which is hugely important to descendants of the Inca for many reasons, but also can be turned into cocaine. To me, the coca tea tastes about like any herbal tea. Then a shaman did a blessing ceremony for us. Very interesting and completely different than the one in the Amazon.

Stopped for a cicha (corn beer) tasting on the way to the train to Machu Picchu. The greenish one is "normal" and the pink one flavored with strawberry. Both were ok, but I think I'll stick to regular beer. 

Machu Picchu: today we had visit one, to the lower section. I don't even know what to say. I'm not sure which is more stunning, the city of the mountains. We go back tomorrow to visit the upper part.

Dinner: alpaca, which oddly enough, tasted a bit like chicken liver. I wasn't the only one who thought so!

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